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Day Old bread makes delicious fresh toast. I actually prefer it to fresh, because I find it holds the egg mixture better. Ingredients for my family's favorite french toast recipe are:

Animal Feed at Day Old Bread Store. Here is such a money saver you need people to share with! If you go to a day old bread store and ask if ...

Preheat oven to 400 degrees. In a food processor place the Pringles, Parmesan cheese, flour, chili powder. Pulse until you have a fine grind. Coat the sea bass well with the Pringle mixture, set aside. In a medium-sized saute pan over medium high heat, heat the canola oil until hot. Add the bass and

1 can low fat Pringles 3/4 cup grated Parmesan cheese 2 tablespoons all-purpose flour 1 pinch chili powder 2 tablespoons canola oil 4 (8-ounce) fillets of sea bass Tuscan Salad, recipe follows

From: Jamie R craftncook @ Mailing List: clipping-cooking Date: Wed, 5 Nov 2003 11:03:18 -0800 Subject: [Clipping-Cooking] Day-old bread...once-a-week shopping...Day-old bread...once-a-week shopping...crabmeat October 20, 2003 in the San Angelo Standard Times If your market has

Think again. Instead of tossing stale bread, whip up some delicious bread pudding, bruschetta, panzanella or French toast. You might never bother with fresh bread again (but please continue to bother with fresh socks).
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How to Make Day Old Bread