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Stir the eggs for 1 minute. Reserve. Break the cinnamon sticks into 1 inch pieces. Mix all the ingredients and move with a wooden spoon until all the ingredients have been incorporated. Pour into the baking pan and put in the oven for 30 minutes. Pinch with a clean knife. If it doesn't stick to

In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees. Dough is ready when its surface is dotted

The bread will shrink away from the sides of the loafs pans and turn golden brown on top when done. To check for completeness pass a wooden skewer into the centerof the loaf if it comes out dry the bread is done.
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Recipe for Dominican Bread