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One of the best things about traditional Irish breads is their sheer simplicity. Made from very ordinary ingredients, they are moist and flavorful. Scones, Treacle Farl and Soda Bread are made with ingredients that are most likely found in every kitchen. These breads are made with baking powder or
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BUTTERMILK SODA BREAD Yield: 8 Servings 2 c White flour 1 c Whole wheat flour 3/4 c Sugar 1 tb Baking powder 1 1/2 ts Salt 1 ts Baking soda 1 3/4 c Buttermilk 1/2 c Raisins 1/2 c Currants 4 1/2 tb Unsalted butter 2 Eggs; beaten 1 tb Caraway seed Preheat oven to 350 degrees. Butter a #8 skillet(10 x
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Sift flour, baking powder, baking soda, and salt. Stir in raisins. Add buttermilk and oil. Mix just enough to moisten the dry ingredients. Toss on a lightly floured board. Do not work too much. Shape into two round buns like pie crust, only about 2 inches thick. Slash a cross in each. Put on a
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Recipe for Soda Bread without Butte...