Bread Pudding 1 loaf stale French bread 1 tablespoon vanilla 1 quart milk 1 cup peeled and diced apples 2 cups sugar 1 cup raisins 4 large eggs, beaten oil or shortening to grease pan Preheat the oven to 350 degrees. Break the bread into chunks, into a large bowl. In another large mixing bowl, beat

BREAD PUDDING WITH RUM SAUCE Yield: 20 Servings 1 lb Stale bread -- 3/4" cubes 6 Eggs 6 c Milk 3 c Sugar 3 tb Vanilla extract 1 1/2 c Raisins -- soak in water, Drain 4 1/2 tb Butter -- melted 1 ts Cinnamon 1/2 ts Nutmeg 1 c Pecans -- chopped RUM SAUCE----- 1 lb Butter 1/4 c Milk 10 tb

Ingredients: BREAD PUDDING, Bite-sized pieces, Milk, Eggs, Plus 1 tb sugar, Very ripe bananas, Vanilla extract, Ground cinnamon, Ground nutmeg, Seedless raisins, Roasted pecans, Unsalted butter, Heavy whipping cream, BANANA RUM SAUCE, Unsalted butter,, Packed light brown sugar, Ripe bananas,

Ingredients: BANANA BREAD PUDDING, Raisins or currants, Butter Plus Extra For Pan, Bananas peeled, halved, Sugar, Whipping cream, Eggs, Vanilla extract, Firm white bread slices, Toasted Pecans (About 2, RUM SAUCE, Unsalted butter, Whipping cream, Packed dark brown sugar, Salt, Dark rum, ...

1 Egg white 1 c Skim milk x Artificial sweetener to -- equal 2 ts sugar 1/4 ts Ground cinnamon ... Recipe: Pineapple Bread Pudding W/rum ...

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