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Trivia: Over the past couple of centuries, African American cuisine has evolved into a distinctive cuisine that includes soul food as well as more sophisticated dishes. Today's cooks look for lower fat alternatives to improve nutrition while keeping taste. Trivia: Legend has it that the recipe
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Instructions: Bake the yellow cake according to directions on the package. Place it in a 9 x12 inch pan. In a saucepan over medium heat, combine the pineapple with juice, sugar, pudding and coconut. Simmer for 5 minutes. Using a wooden spoon handle, poke holes in the warm cake. Cool. Spread whipped
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1 cup of self-rising flour 1 cup of self-rising cornmeal 2 eggs 1 tablespoon of sugar 3/4 cup of buttermilk 1/3 cup plus 1 tablespoon of water 1/4 cup of bacon grease Oil or butter for frying
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Instructions: Grease and flour a 9 1/2-inch tube pan. Put the fruit and nuts through a food chopper or chop fine; flour well with flour from the recipe. Beat the egg whites until stiff, not dry; set aside. In another bowl, blend together the butter, sugar, spices, and salt. Beat egg yolks and add to
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African American Cake Recipes