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recipe reviews for: Funnel Cakes "You don't need to wait for the county fair to enjoy delicious old fashioned funnel cakes. You will need a funnel with a 1/2 inch opening that can hold a cup of batter."
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"You don't need to wait for the county fair to enjoy delicious old fashioned funnel cakes. You will need a funnel with a 1/2 inch opening that can hold a cup of batter."
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Yield: 8 servings 4 cups flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup brown sugar 3 eggs 2 1/4 cups milk 1/2 teaspoon vanilla extract Oil, for deep frying, (ratio should be 1:1, canola oil to peanut oil) 1/4 cup granulated sugar 1 teaspoon cinnamon Equipment: Funnel Spider In a bowl,
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Funnel Cakes 1 cup flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1 egg 1 cup plus 1 tablespoon milk 2 tablespoons sugar Optional toppings: powdered sugar, granulated sugar, cinnamon, warmed apple or other fruit filling, ice cream, whipped cream, syrups Combine flour, baking powder and salt in a
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Instructions: (You need a metal funnel to make these delicious Pennsylvania Dutch specialties. ) about 1 quart - Corn oil Confectioners sugar Stir together first 5 ingredients. Mix egg and milk; add to flour mixture. Stir until batter is smooth. Pour oil into skillet (no more than 1/3 full). Heat to
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Instructions In a mixing bowl, beat together egg and milk. Beat in flour, salt, baking soda, cream of tartar, and granulated sugar until smooth. Heat about 1 inch cooking oil in frying pan to 375: F. Pour 1/2 cup batter through funnel into oil with a circular motion to form a spiral. Fry until
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How to Cook Funnel Cakes