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Holy Cow!! These are the best scratch cupcakes! I'm not a big scratch cake/cupcake baker...they always come out to heavy and dense for my taste. I found this recipe on Recipe*Zaar and gave it a try because I was too lazy to go to the store to get a box mix. WOW!! These are light and fluffy!!! I

Combine flour, baking powder, a time, and mix well. Quickly mix in...and spread over cooled cake . Must be refrigerated until served. Can be frozen too.

Better-than-the-Box Chocolate Cake Mix recipe Cake Mix: 2 cups all-purpose flour 2 cups light brown sugar, firmly packed 1/2 cup Hershey Special Dark Cocoa Powder 2 teaspoons baking soda 1/2 cup miniature chocolate chips Add-ins: 1/3 cup vegetable oil 1/4 cup unsalted butter, very soft 1 cup warm

I am looking for a recipe from scratch for a wet chocolate rum/brandy cake made with pudding mix. Can anyone help? Thanks so very much.

Preheat oven to 175oC). Grease a 9x13 inch cake tin. Sift the flour, baking powder and salt; set aside. In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, beating thoroughly each time. Alternately add flour mixture then milk to cream mixture. Add vanilla. Pour

Adding one or all of the above ingredients to of store-bought box cake mix will take it to a whole new level in moistness and flavor. Here's how to bake a homemade-store-bought cake:
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How to Make Cake Mix from Scratch