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Spread ice cream in foil-lined 9...firm. Prepare and cool cake mix as label directs...make a lot of icing .) Frost cake and return to freezer until ready to serve.
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Cover the cake with almond paste and leave to dry for 1 week. Secure the cake to the center of the cake board with a small spoonful of icing and place it on an icing turntable. Spread about half the icing round sides of cake and smooth it roughly with a palette knife. Hold knife or an icing comb
foodandsoul.com

Secure the cake to the center of the cake board with a small spoonful of icing and place it on an icing turntable. Spread about half the icing round sides of cake and smooth it roughly with a palette knife. Hold knife or an icing comb upright and at an angle of 45 to the side of the cake; draw it
foodandsoul.com

The Cake Bible has a couple of recipes for strawberry icing (a buttercream and a meringue buttercream), so I guess it's definitely possible! Unfortunately, I've never tried either (I'm a raspberry fan, myself) but if you'd like me to paraphrase either recipe, just let me know. ETA:
chowhound.chow.com

No, I'm not looking for his precise recipe since I'm sure that's not public information. However, I grew up in NYC and was lucky enough to be treated to occasional chocolate cakes from William Greenberg's for such things as birthdays. The problem is a) I now live in Seattle, b) the
chowhound.chow.com
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