"This cake is more of a layered torte, than a frosted cake. It is kept in the refrigerator and is very delicious. I have been making this cake for many years and recently made it for my nephew's 24th birthday. It is his favorite."
Whip 1 package cream cheese with the milk, add the instant pudding and whip 2 more minutes on low speed. Put this mixture on cake, then spoon the crushed pineapple over the pudding mixture. Top with the whipped cream and refrigerate until ready to serve.