This cake recipe will make people think you bought it at a European Bakery. The best thing about is that it is adapted from a store bought cake mix, making it almost effortless! It is beautiful, fresh, festive and delicious.
1 cup Nutella -- divided 4 large eggs -- divided 1 box Classic Yellow Cake Mix (18.25 Ounces) 1/2 Cup Buttermilk 1 cup confectioners sugar 2 tablespoons Frangelico liquor or hazelnut syrup To make Nutella Bundt Cake: Preheat oven to 350FF. Lightly grease and flour 10-inch Bundt pan. In small bowl,
Heat oven to 350 degrees F and butter a 10-inch springform pan. Wrap bottom and side of pan with a large piece of heavy-duty foil to waterproof. Chop chocolates into small pieces and melt in a double boiler or a metal bowl set over a saucepan of barely simmering water, stirring until smooth. Remove