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Cream together butter and sugar until smooth, then add eggs one at a time, beat well. Sift together - 3 times - flour, baking powder; then add cup milk and vanilla. Pour 2/3 of the batter into 2 greased pans and bake at 350F until done (30 minutes); set aside to cool.
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Preheat the oven to 350 F. Butter and flour two 9-inch round cake pans . Sift the cake flour with the baking powder, baking soda and salt. In a large bowl, using an electric mixer , beat the butter with the granulated sugar at high speed until light and fluffy, about 5 minutes. Beat in the eggs, 1
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Instructions Filling For Japanese Fruit Cake: 1 2/3 cup sugar 1/4 tsp. salt 4 Tbsp. cornstarch 3/4 cup pineapple juice 1 Tbsp. butter 2 Tbsp. orange rind 1/4 cup orange juice 2 Tbsp. lemon juice 1 1/2 cup coconut 1 1/2 cup drained pineapple 1/2 cup nuts Cream together shortening and sugar. Beat in
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   Cream butter...graducally adding sugar beating after each addition. ... Filling.
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Japanese fruit cake recipe, Chicken pox oatmeal, chocolate pecan pie recipe, food display riser, pasta recipe shrimp, wrappers recipes, raku ...
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This recipe has been in my family for years. It is a very moist cake with a delightful ...
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Recipe for Japanese Fruit Cake