• Home > 
  • Cake > 
  • Recipe for Japanese Fruit Cake
This is your mini-cookbook for Recipe for Japanese Fruit Cake. You may also be interested in these other popular Cake recipes:
Top Recipes:

Cream together butter and sugar until smooth, then add eggs one at a time, beat well. Sift together - 3 times - flour, baking powder; then add cup milk and vanilla. Pour 2/3 of the batter into 2 greased pans and bake at 350F until done (30 minutes); set aside to cool.

Preheat the oven to 350 F. Butter and flour two 9-inch round cake pans . Sift the cake flour with the baking powder, baking soda and salt. In a large bowl, using an electric mixer , beat the butter with the granulated sugar at high speed until light and fluffy, about 5 minutes. Beat in the eggs, 1

Instructions Filling For Japanese Fruit Cake: 1 2/3 cup sugar 1/4 tsp. salt 4 Tbsp. cornstarch 3/4 cup pineapple juice 1 Tbsp. butter 2 Tbsp. orange rind 1/4 cup orange juice 2 Tbsp. lemon juice 1 1/2 cup coconut 1 1/2 cup drained pineapple 1/2 cup nuts Cream together shortening and sugar. Beat in

   Cream butter...graducally adding sugar beating after each addition. ... Filling.

Japanese fruit cake recipe, Chicken pox oatmeal, chocolate pecan pie recipe, food display riser, pasta recipe shrimp, wrappers recipes, raku ...

This recipe has been in my family for years. It is a very moist cake with a delightful ...
Our Top Video Recipes:

Recipe for Japanese Fruit Cake