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In a large bowl, using an electric mixer, cream butter until light; add sugar, a little at a time, beating until the mixture is light & fluffy. At this point gradually add egg yolks, beating until mixture has consistency of lightly whipped cream. Stir in vanilla.

Sift together flour and...half of the egg whites and beat vigorously until...a 9 inch layer cake pan lined with wax...bake about 5 minutes less.

Preheat oven to 350 degrees F. Grease and flour two 9" round layer cake pans and line the bottoms with waxed paper; set aside. Sift flour, sugar, and baking powder into a large mixer bowl. Add butter, milk and vanilla.

Preheat oven to 350 degrees. Grease and flour a 13x9" pan and line bottom with waxed paper. Sift flour, sugar, and baking powder into a large mixer bowl. Add butter, salt, milk and vanilla. Beat on slow speed until blended. Then beat on medium speed for 2 minutes, occasionally scraping down the

Preheat oven TO 325 degrees F. Melt the chocolate in the top of a double boiler. Cut the butter into tablespoon pieces, place in the bowl of a mixer and mix until smooth.

Cake: Preheat oven to 350ºFButter a 9-in round spring pan. Beat eggs and vanilla. Set aside. In large bowl mix together flour, sugar, baking powder and salt. Beat butter into flour mixture for 1 min. Beat in eggs; gradually add milk. Beat until fluffy. Scrape batter into prepared pan. Bake for
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White Cake Recipes from Scratch