Grill fillets over high heat, rounded side down, for 3 to 4 minutes. Turn fillets over and grill for 3 to 4 minutes or until fish flakes easily when tested with a fork. Serve with Mango Salsa.

Makes 2 cups (500 mL) 2 cups (500 mL) ripe strawberries, hulled and chopped 2 tbsp (30 mL) fresh mint leaves, chopped 2 tbsp (30 mL) sugar 2 tbsp (30 mL) dark rum 1/2 tsp (2 mL) freshly ground black pepper Salsa Preparation In a small bowl, combine the ingredients. Serve chilled or at room

Instructions Use catfish fillets and melt 1 stick butter and mince 1 clove of garlic. Add 1/4 cup olive oil and juice of 1 lemon. Baste fillets with this mixture. Then sprinkle with: 1 tsp. white pepper 1 tsp. lemon pepper 1 tsp. Creole seasoning Grill fish on each side until done. Posted to

Use catfish fillets and melt 1 stick butter and mince 1 clove of garlic. Add 1/4 cup olive oil and juice of 1 lemon. ... Rate this recipe ...

In a blender, first 5 ingredients for 10 seconds. Gradually add olive oil. Marinate fish for 1 HOUR ONLY in refrigerator. Grill 1/4 inch to 1/2 inch thick fish 3 to 4 minutes on each side. Skin side cook last.

Instructions: Preheat grill. Place washed catfish on a large piece of aluminum foil, folding up the edges to make a makeshift pan. Place on grill, pour other ingredients over top and cook uptil done. It'll take 4-9 minutes depending on your grill and the weather so watch it closely. When the