Cat fish (which appears in most English / Thai dictionaries as 'pladuk', but which sounds more like 'pladook', where the 'ook' sounds like it does in 'book') is widely eaten in Thailand. They can grow to quite large sizes and are found in canals, rivers and ponds.

In a large bowl, stir together the mustard, egg white and Tabasco sauce. Add the fish and toss to coat well. Cover and marinate for 1 hour. In a shallow dish, mix together the cornmeal, flour, salt and pepper. Pour the oil into a heavy 3 quart saucepan or deep-fryer, filling it no more than

My husband and children love catfish because of the soft and sweet fresh. We usually buy the fishes which are usually alive and we choose which fish that we want, they will get the fish and clean it for us. Since the fishes are so fresh, their flesh

Serves 4 4-6 catfish fillets (about 1 ½ lb.) 1 / 3 cup yellow mustard 2 eggs, beaten 1 tbs. Tabasco sauce 1 / 2 cup yellow corn meal 1 / 2 cup flour 1 / 2 cup Italian bread crumbs 2 tsp. salt 2 tsp. garlic powder 2 tsp. black pepper 1 tsp. cayenne Vegetable oil for deep frying Pat fish dry.

1 cup crushed POST TOASTIES Corn Flakes 1/2 cup KRAFT 100% Grated Parmesan Cheese 1/2 cup MIRACLE WHIP Dressing 2 tsp. Creole seasoning 2 lb. catfish fillets (4 large) PREHEAT oven to 375°F. Mix crushed corn flakes and cheese in shallow dish. Mix dressing and seasoning in separate shallow dish.

Serve these fillets on their own with a squeeze of fresh lemon juice or on a 5-inch length of baguette, sliced lengthwise and topped with coleslaw to make a delicious po'boy sandwich. Cooking spray 1 pound catfish fillets 1/4 cup buttermilk 1/2 teaspoon salt 1/4 teaspoon freshly ground black