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Catfish is relatively cheap and easy to get, but the taste can bore some people, unless done right. Here's my method, hope you like it! Cooking time includes 20min sit time.

Serving Size : 4 1 teaspoon paprika 1 teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon ground black pepper 3/4 cup white or yellow cornmeal 4 8-ounce catfish fillets vegetable oil lemon wedges Tartar Sauce -- [NB: See recipe in this collection] Combine 1 teaspoon paprika, 1 teaspoon cayenne

Combine the seasoning mix ingredients in a small bowl and set aside. In a pan (loaf, cake and pie pans work well) combine 1-1/2 teaspoons of the mix with 1 cup of the flour. In another pan, combine 2 tablespoons plus 1 teaspoon of the seasoning mix with the remaining 1-1/2 cups flour and the

Preheat oven to 400°F (200°C), Gas Mark 6. In a shallow bowl, combine cornmeal, chili powder, cumin, coriander, salt (if using), and pepper. Dredge catfish fillets in cornmeal mixture, shaking off any excess. Lightly coat a large ovenproof skillet with cooking spray. Add olive oil and place

Fried Catfish It came as quite a surprise to me that restaurants in rural Georgia that advertise seafood usually offer nothing more than catfish. Fortunately the catfish is always fresh and good, and is invariably prepared in the manner of this recipe. Any firm fish fillets can be used, but