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This recipe was done as a history lesson. It went on and on. I had to try it because of how it was written. I tried it and It is one of my top 4 cheesecakes! Be sure to line the spring form pan and bake in water bath
2. Beat cream cheese until smooth. Gradually add sugar and vanilla essence and continue beating until sugar has dissolved. Beat in eggs one at a time. Fold in flour. Stir sour cream until smooth and fold into the cream cheese mixture, mix just to blend.
Blend cheese & butter then add sour cream. DO NOT OVER MIX. Add starch, sugar, vanilla, juice mixing and adding in eggs one at a time. Grease 9 1/2" spring pan. Line out side of pan with foil.