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Wisconsin Muenster, Brie & Blue - The creamy, buttery flavors of Wisconsin Muenster and Brie soften the tang of Blue cheese for a surprisingly mild but full-flavored pizza. Spread 3 oz. Muenster shreds and 3 oz. Brie slices on dough and top with 1 oz. crumbled Blue cheese. Bake until

Cheese Pizza Yield: 4 Servings 1 pk (10 oz) refrig. pizza crust 3/4 c Traditional Spaghetti Sauce 1 1/2 c Shredded mozzarella cheese (6 oz) Preheat oven to 425*F. Grease baking sheet. Unroll crust on prepared baking sheet. Press into 12by 10" rectangle, pinching up edges to form a rim. Spread

1/4 c Butter 1 Clove garlic, minced 1 sm Onion, chopped 6 Eggs 2 c Sour cream 1 cn 7 1/2 oz. tomato sauce 1 c Cornmeal 1 ts Each dried basil, oregano -and salt 2 c Shredded Cheddar cheese 2 c Shredded mozzarella cheese ----TOPPINGS---- Each: sliced pepperoni, -olives,sliced mushrooms, -diced sweet

In large bowl, combine 2 cups flour, sugar, undissolved yeast, and salt. Heat water and peanut oil until very warm (120 to 130 F). Gradually stir into dry ingredients. Stir in enough remaining flour to make stiff dough. Turn out onto floured surface. Knead until smooth and elastic, about 8 to 10
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