"This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions."

"With broccoli, bacon and cheese, this delectable bread has the taste of a stuffed baked potato. Brunches at our house wouldn't be complete without this pretty bread. Even beginner bakers will soon master this attractive loaf."

In skillet over medium heat, melt butter and cook chicken 10 minutes or until browned on both sides. Stir in soup, water or milk. Heat to boiling, add broccoli. Reduce heat to low. Cover and simmer 10 minutes or until chicken is fork tender and broccoli is done. Stir occasionally so not to burn.

A recipe for Broccoli Cheese - - Ingredients -

Broccoli Cheese Puff - 1 cup soft bread crumbs 1 cup (4 ounce) grated Cheddar cheese 2 (10 ounce) packages frozen chopped broccoli, thawed, drained 1 (10 3/4 ounce) can condensed cream of mushroom soup 3 eggs, well beaten 2 to 4 tablespoons margarine or butter, melted 1 tablespoon chopped onion 1/2

Is particularly nice served as part of a roast dinner. If you prefer very soft brocolli cook first.