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this omelette is easy to make when you are in a hurry. it does not need a lot of ingredients, but still tastes great, and is a great head start to the mornings!

This is just one of those throw together omelette/frittatas. I make this as a special when I just don't feel like being creative.

Whisk the eggs, milk, salt and pepper in a small bowl. Melt butter in a small frying pan over medium heat till it foams. Add the egg mixture to the pan. As the outside of the omelette starts to cook, use a fork to draw the egg mixture to the centre, allowing the uncooked egg to slide to the outer

4 ounces cream cheese 3/4 cup heavy cream 2 tablespoons atkins bake mix 1/4 teaspoon salt 12 eggs 8 ounces ham slice -- 1 1/2 cup 6 ounces cheddar cheese -- or swiss - 1 1/2 cups 1/4 cup green onions, whole -- sliced 2 tablespoons dijon mustard

Mix up the eggs and milk in a bowl. You can skip the milk, but it adds the fluffiness to your eggs that is the trademark of a good omelette.

1. Combine the eggs, cream and watercress and season really well. Heat the butter in a small omelette pan until foaming. Add the egg mixture and whisk for about a minute until most of it has set. 2. Cook for a further minute, spoon the cream cheese over one half, add the ham and top with the fresh
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Ham and Cheese Omelette Recipe