Place onion and butter in a 1 ½-quart microwave safe dish and cook on high for about 2 minutes. Make sure onion is tender. Add cornstarch, pepper, milk, and Worcestershire. Stir and cook uncovered for about 4 minutes. Check for thickening and mild bubbling. Mixture may look curdled. Add

Combine cream cheese, milk, onion, horseradish and garlic powder. Fold in crabmeat. spoon into lightly greased 2 cup baking dish. Bake at 400°F for 20 minutes. Sprinkle with Parmesan cheese and serve with crackers.

2 1/2 (19 oz) shredded Cheddar cheese 8 (1 oz) slices American cheese 1/3 c. milk 1 (6.5 oz) can crabmeat, drained and flaked 1/2 c. dry white wine Combine cheese and milk in a heavy saucepan; cook over low heat, stirring until cheese melts. Stir in crabmeat and wine; cook until heated. Serve with

Review/Rate this Recipe Save to MyRecipes Rating: Title: Hot Cheese 'N Crab Dip Yield: 1 Serving Ingredients 1 cn crabmeat (6 1/2

Recipe: Cheese, Fish, Appetizers Hot Crab Dip #1 ... Review/Rate this Recipe Save to MyRecipes Rating ...

In medium bowl, combine sour cream, mayonnaise, cream cheese , Worcestershire sauce, garlic, seasoned salt, lemon juice and hot pepper sauce until blended....dipping. Makes about 2 cups.