In medium bowl, coat cheese with cornstarch; set aside. Rub inside of ceramic fondue pot or heavy saucepan with garlic; discard garlic. Bring wine to gentle simmer over medium heat. Gradually stir in cheese to ensure smooth fondue. Once smooth, stir in brandy, if desired. Garnish with nutmeg and

Traditionally, fondue is made with a blend of Swiss Emmentaler and Gruyere cheeses. Emmentaler is very mild and Gruyere, especially well-aged Gruyere, is very pungent. A half and half mixture is pleasing to most, but feel free to adjust the proportions to your liking.

Whoops! Newsletter subscribers--I meant to send you to the Chili Verde recipe rather than this recipe! Sorry about that. In the past, the fondue recipes I've used with wine in them and too much Swiss cheese have not tasted good to the kids. I found that substituting chicken broth for the wine

French Bread Cubes Cooked Ham Cubes Cooked Fresh Shrimp Cocktail Wieners Smoked Turkey or Chicken -- Breast; Cubed Broccoli or Cauliflower -- Florets Baby Carrots Fresh Mushrooms; Peeled & -- Halved Cherry Tomatoes Heat cheese soup in fondue pot or heavy skillet over low heat. Slowly add grated

Oh my gosh! This easy cheddar cheese fondue recipe is a perfect solution for those times when you need to come up with an appetizer FAST. It's not the typical cheese fondue made from Ementhaler and Swiss cheeses, but rather the next best thing when you are in a big hurry. What you'll need: -

Ah, cheese fondue recipes! The aroma of meltingly pungent cheese and wine - bubbling gently and ready for dippers of bread. It's a romantic dinner for two, or a wonderful easy appetizer ice-breaker for a party or get together. And it's the perfect meal to foster intimate conversation and