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"The Wagyu Beef" - also known as "Kobe Beef" is the ultimate masterpiece of Japanese Beef. Wagyu are raised with pride and care all over Japan, and they provide truly world class high quality beef. Wagyu is strictly graded and sorted info five classes by professionals from the

The duck in this fanciful and flavorful salad is poached in stock without skin, making it succulent and low fat. The same stock adds flavor to the creamy dressing. Those crispy bits of skin, or "cracklings," add a heavenly if not exactly dietetic crunch to the salad. Use as many as you

In a blender, puree the parsley with the mint, olive oil, tarragon, thyme and lemon juice. Scrape the oil into a bowl. Melt the butter in a large skillet. Add the garlic and saffron and cook over low heat until fragrant, about 1 minute. Cook the linguine in boiling salted water until al dente. Set

1. MAKE THE DOUGH : In a small bowl, combine the yeast with the warm water and sugar. Let stand until foamy, about 5 minutes. In the bowl of a food processor, combine the all-purpose and whole wheat flours with the salt and process to blend. Add the olive oil and the yeast mixture and process until

The softly fried eggs are a wonderful counterbalance to the rich ingredients in this Spanish take on salade lyonnaise. Migas are Spanish croutons.

Slices of Manchego drizzled with fruity olive oil are a mainstay of tapas bars, and this recipe takes that delicious tradition one step further. Begin making this one day before you plan to serve it.
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Manchego Cheese Recipes