Mix cream cheese, onion and Granny M's Pineapple Glaze together well and chill for about one hour. Form into a ball and roll on cheese. Keep chilled until ready to serve. May be made up to 48 hours ahead. Serve with crackers.
Soften cream cheese at room temperature. Add pineapple, green pepper, onion, seasoned salt and 1 cup of pecans. Mix thoroughly and chill. Then roll the cheeseball in remainder of pecans. (Cheeseball can be frozen.)
Soften cream cheese. Add green pepper, onion, pineapple, salt and 1/2 c. of the pecans. Mix well and shape into a ball or log. Roll to cover in remaining pecans. Chill overnight. Serve with crackers or fresh vegetables.