This is your mini-cookbook for Pineapple Cheeseball. You may also be interested in these other popular Cheese recipes:
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A delicious combination of sweet and salty. This dip is always a hit!

Mix cream cheese, onion and Granny M's Pineapple Glaze together well and chill for about one hour. Form into a ball and roll on cheese. Keep chilled until ready to serve. May be made up to 48 hours ahead. Serve with crackers.

Mix all ingredients together except for 1 cup of the pecans. After you have formed the above ingredients into a ball, roll it in the remaining 1 cup ...

Soften cream cheese at room temperature. Add pineapple, green pepper, onion, seasoned salt and 1 cup of pecans. Mix thoroughly and chill. Then roll the cheeseball in remainder of pecans. (Cheeseball can be frozen.)

Soften cream cheese. Add green pepper, onion, pineapple, salt and 1/2 c. of the pecans. Mix well and shape into a ball or log. Roll to cover in remaining pecans. Chill overnight. Serve with crackers or fresh vegetables.

Mix all ingredients excepts walnuts together and form into a ball. Wrap in plastic wrap and chill for two hours. Unwrap and roll in crushed walnuts. Place optional cherry on top and rewrap. Chill.
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Pineapple Cheeseball