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Put all ingredients into a dry liquefier (blender). Mill until seeds are milled and ... Recipe by: The Joy of Cooking Naturally, page 21 ...
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From: arlen@eskimo.com (Arlen Fletcher) Date: Thu, 24 Feb 1994 17:29:50 GMT Blend all ingredients. Store in air tight container. ( Grind sesame seeds in blender. ) REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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Put all ingredients into a dry liquefier (blender). Mill until seeds are milled and ingredients are combined. Yield = 1 1/4 cups Recipe by: The Joy of Cooking Naturally, page 21 Converted by MM_Buster v2.0l.
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While this does'nt taste the same as parmesan, it adds a similar texture and extra flavor. With this, I don't even miss the parmesan! I wrote to salt to taste, but I think it needs to be salted generously, since parmesan cheese is rather salty. You can also use any other seasonings you like.
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In a small bowl,...tomato mixture, and optionally, Parmesan cheese . Form into loaf....Eliminate salt, bouillion, and substitute 3 T onion soup...imagination, get creative, and enjoy!
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Substitute for Parmesan Cheese