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In a blender or small food processor blend together garlic, mustard, lemon juice, vinegar, salt and pepper to taste.

Blue Cheese Salad Dressing 2 cups mayonnaise 1 cup (8 ounces) sour cream 1/4 cup white wine vinegar 1/4 cup minced fresh parsley 1 garlic clove, crushed 1/2 teaspoon ground mustard 1/2 teaspoon salt 1/4 teaspoon pepper 4 ounces crumbled blue chees Place all the ingredients in a blender; cover and

crumbled blue cheese, dry curd or nonfat cottage cheese, nonfat or reduced-fat mayonnaise, nonfat buttermilk or nonfat yogurt, white wine vinegar or red wine vinegar... view the recipe

1/4 cup buttermilk 2 eggs 2 tsp white wine vinegar 1 garlic clove 1/2 tsp salt 1/16 tsp coarse ground black pepper 1 dash cayenne pepper 1 1/2 cup olive oil 1/4 cup bleu cheese, crumbled 1/4 cup oregon hazelnuts - roasted & choppe, d 1/8 tsp chopped parsley 1/4 tsp grated lemon rind

Try our delicious french-cheese dressing recipe from our salad dressing recipe collection
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Wine and Cheese Salad Dressing