Instructions In a medium bowl, mix soup, salsa and cumin; set aside. Arrange chicken in 9x13" baking dish. Bake at 350 F. for 20 minutes. Place artichoke hearts around chicken. Pour soup mixture over top; sprinkle with olives. Bake an additional 25-30 minutes or until chicken is no longer pink

"This Spanish chicken dish was a hit with me and my husband who love spicy food. This recipe tastes similar to buffalo wings, but without all the calories. The leftover chicken can be used chopped over salad greens too."

recipe reviews for: Chicken Diablo "This Spanish chicken dish was a hit with me and my husband who love spicy food. This recipe tastes similar to buffalo wings, but without all the calories. The leftover chicken can be used chopped over salad greens too."

Chicken Diablo Recipe from The Gourmet Kitchen. ......never run out of recipe ideas again! Below is a recipe for Chicken Diablo...

I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!

Recipe By : Terry Henderson Serves: 8 8 chicken breast -- boneless chicken 2 garlic cloves -- minced 1/4 cup Dijon mustard 1/4 cup olive oil 4 slices whole wheat bread 1/2 tsp. freshly ground pepper Preheat the oven to 500 degrees F. Pound the chicken breasts slightly to flatten evenly. In a shallow