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Combine first 4 ingredients to make coating base. Combine Egg and water to make egg wash. Pound chicken breasts thin (about 1/2") with meat pounder or other suitable device. Dip in egg wash consisting of water, half and half and egg. Dredge chicken in coating base mixture.
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1/2 cup (1 stick) butter About 2 lbs. boneless, skinless chicken breast fillets 1/2 cup Italian-seasoned bread crumbs 1/2 cup grated Parmesan cheese 1/2 tsp. dried ground thyme 1 Tbs. lemon-pepper seasoning 3 to 5 cloves garlic, chopped 3 to 4 Tbs. lemon juice Put butter in a 9x12" glass baking
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Put Chicken back into the pan and simmer. ( You can eat it right away, but I've found if you simmer it for like 20-30min the chicken gets so tender and yummy.
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This chicken has fantastic flavour - succulent and juicy with just the right 'bite'. Marinating time is not included. DO try this on the bbq when you fire up!
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Instructions Combine first 4 ingredients to make coating base. Combine Egg & water to make egg wash. Pound chicken breasts thin (about 1/2") with meat pounder or other suitable device. Dip in egg wash consisting of water, half & half and egg. Dredge chicken in coating base mixture.
recipes.chef2chef.net

Instructions Combine lemon juice, oil, onion, garlic, pepper, sugar, lemon peel and salt in small bowl; reserve 2 tablespoons marinade. Combine remaining marinade and chicken in large resealable plastic food storage bag. Seal bag; knead to coat. Refrigerate 4 hours or overnight. Remove chicken from
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