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Chicken Cordon Bleu Ingredients: 2 whole chicken breasts, boned and skinned 1/2 cup cooked ham, minced 1/2 cup cheddar cheese, grated 1/2 cup all-purpose flour Salt to taste Black pepper to taste 1 egg 1 cup bread crumbs 6 cups peanut oil Method: Cut each chicken breast in half; remove tendons. One

Chicken Cordon Bleu 1/4 lb. shredded Swiss cheese (1-1/2 cups) 1/4 lb. boiled ham, sliced 1/4" thick, cut into 6 rectangles 3 whole or 6 half chicken breasts, skinned and boned salt and pepper, to taste 2 eggs 1/4 cup water 1/2 cup flour 3 cups fresh bread crumbs oil for frying Have the cheese

During one of Nancy's diets, she was serving chicken breasts again and again. The kids had to eat what she ate. Chuck was in Germany at the time and couldn't rescue them. She, and the kids, discovered that they liked this one. The recipe is for three because Vikki was living in a dorm and

Instructions Cut each chicken breast in half; remove tendons. One at a time, place breast halves between two sheets of waxed paper and pound flat. Combine minced ham and grated cheese with hands. Form into four rolls to fit in middle of a flattened breast half (about 3 inches long). Place a roll on

Wash and dry chicken breast, slit one side open to form a pocket for the ham and cheese. Place one slice of ham and one of the cheese into the pocket. Secure with wooden toothpicks. Mix salt, pepper, flour and allspice. Coat chicken with the mixture. Dip breasts into the beaten egg, and then into

Preheat oven to 350?. Place each piece of chicken between 2 sheets of heavy-duty plastic wrap. Flatten to 1/4 inch thickness using a meat mallet or rolling pin. Sprinkle pepper over chicken, and top each breast half with a piece of ham and 3 tablespoons cheese. Roll up jelly-roll fashion; tuck in
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How to Cook Chicken Cordon Bleu