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Instructions Put the chicken feet in a pot of boiling water for about 5 min. Then deep-fry the chicken feet first (it's called Jau (running) Yau (oil)) a little bit (how long? I haven't tried that, but I think it should be until the skin begins to swell). Then heat up the wok, add oil,
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Instructions Put the chicken feet in a pot of boiling water for about 5 min. Then deep-fry the chicken feet first (it's called Jau (running) Yau (oil)) a little bit (how long? I haven't tried that, but I think it should be until the skin begins to swell). Then heat up the wok, add oil,
recipes.chef2chef.net

This is an adopted recipe that grabbed my heart. Chicken feet can be found in most Asian markets for less than 50 cents a pound. They work very well in stock too.
www.recipezaar.com

This is more Asian and if your from the Philippines surely you're familiar with this stuff. Ingeniously Filipinos named this "Adidas" after the shoe brand, well it's somehow related? This is a popular street food and a delicacy, some like it inihaw/grilled or adobong
lutongdisyerto.blogsome.com

Chicken Feet Stew 2 pounds chicken feet 5 potatoes cut into eighths 4 onions, quartered 3 carrots, sliced 1 cup green beans 3 bay leaves 1 clove garlic, minced Salt and pepper to taste Cut nails, wash the feet. Place in a stockpot, cover with water. Add potatoes, onions, carrots, green beans, bay
www.recipecottage.com

Technorati Tags: Chicken feet, Chicken feet recipe, Chinese food recipe, ... your Shanghainese recipe too. I tried the Beijing Duck recipe ...
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How to Cook Chicken Feet