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Wash chicken inside & out really good. Rub chicken with cognac (optional). Season chicken inside and out with: salt, pepper, garlic powder, old bay seasoning and at LAST with red paprika. ( For nicer color, looks and smells delicious). Pour olive oil over the entire chicken. Put 1 Hand inside
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Prepare charcoal fire in...in cavity of each broiler- fryer , and stuff each...liberally on surface of chickens , and place them...Yield: 15 to 20 servings.
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Heat oven to 350 degrees. Arrange fryer in shallow pan skin...ingredients and pour over chicken . Bake 1 1/4 hours, basting...served with rice. Serves 6.
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How to Cook a Whole Fryer Chicken