• Home > 
  • Chicken > 
  • How to Make Homemade Chicken Pot Pie
This is your mini-cookbook for How to Make Homemade Chicken Pot Pie. You may also be interested in these other popular Chicken recipes:
Top Recipes:

What you will need: cooked chicken (I used like 4 chicken breasts) 1 can cream of chicken soup 10 oz. chicken broth (you can use what you cooked your chicken in or canned is more condensed with more flavor) frozen or canned veggies (I used carrotts and peas. That was all I had on hand) 2 cups flour

This recipe is a combination of a Southern Living Recipe and my grandmother's recipe. I used shortcuts when they worked, and this is a recipe that my whole family loves...even when older kids leave for college, they beg to take some of this with them! All ages love this, and the house smells great!

This recipe is so easy and SO delicious, it's hard to believe the ingredients are all either pre-made or canned.

4 Chicken Breasts or 1 whole chicken, cooked and chopped 1 can cream of mushroom soup 1 can cream of chicken soup 1 can chicken broth 1 can Veg-All vegetables, drained 1 can garden peas, drained 1 stick margarine, melted 1 cup self-rising flour 1 cup milk 1 tsp. baking powder

Crust: Preheat oven to 350 degrees F. Cut each sheet of frozen puff pastry into 1-inch strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie. Brush beaten egg onto each lattice square. Bake for 5 minutes, or until dough has risen and turned

Prepare the crust first. In a large bowl combine the flours, salt and baking powder. Add the shortening, and mash it into the flour until it is crumbly. Add the water and stir to combine. Gather the particles up into a ball of dough. Roll the dough out between sheets of waxed paper, to make a large
Our Top Video Recipes:

How to Make Homemade Chicken Pot Pi...