Instructions Mix sour cream and soup well. Pour over chicken, nuts, and chestnuts and blend well. Spread in 9 x 13 inch baking pan. Combine butter, crumbs, and cheese and spread over top. Sprinkle poppy seeds over. Bake at 350~ for 40 minutes. Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996 recipes.chef2chef.net |
Mix sour cream and soup well. Pour over chicken, nuts, and chestnuts and blend well. Spread in 9 x 13 inch baking pan. Combine butter, crumbs, and cheese and spread over top. Sprinkle poppy seeds over. Bake at 350~ for 40 minutes. Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996 05:20:33 www.bigoven.com |
Mix sour cream and soup well. Pour over chicken, nuts, and chestnuts and blend well. Spread in 9 x 13 pan. Combine butter, crumbs, and cheese and spread over top. Sprinkle poppy seeds over. Bake at 350? for 40 minutes. My Notes: Original poster said 9 x 13 pan was too large. I used 4 double breasts www.bigoven.com |