In a saucepan, cover chicken with water and boil until cooked through and no longer pink. Cut into bite-sized chunks. Grease a 8x12-inch glass baking dish. Sprinkle chicken over the bottom of dish. In a small bowl, combine sour cream with the soup. Add salt and pepper to taste. Spread mixture over

1. Cut the chicken into bite-sized pieces and put it on the bottom of a casserole dish big enough to hold it. Combine sour cream and condensed chicken soup in a pan and pour it over the chicken in an even layer.

Recipe: Poppyseed Chicken Categories: Poultry, Usenet Yield: 4 Servings 2 c Chicken, cooked -- (white or dark meat) 13 oz Sour cream 13 oz Cream of chicken soup -- (1 can of condensed soup) 1 c Ritz cracker pieces -- (about 1 "tube" of -- crackers) 2 oz Butter 2 tb Poppy seeds Cut the

Instructions Cut the chicken into bite-sized pieces and put it on the bottom of a casserole dish big enough to hold it. Combine sour cream and condensed chicken soup in a pan and pour it over the chicken in an even layer. In the same pan, (save dishes!) melt the butter and add broken-up crackers and

Instructions Mix sour cream and soup well. Pour over chicken, nuts, and chestnuts and blend well. Spread in 9 x 13 inch baking pan. Combine butter, crumbs, and cheese and spread over top. Sprinkle poppy seeds over. Bake at 350~ for 40 minutes. Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996

POPPYSEED CHICKEN Yield: 4 Servings 2 c Chicken, cooked -(white or dark meat) 13 oz Sour cream 13 oz Cream of chicken soup -(1 can of condensed soup) 1 c Ritz cracker pieces -(about 1 "tube" of -crackers) 2 oz Butter 2 tb Poppy seeds Cut the chicken into bite-sized pieces and put it on the