This recipe is from my grandmother - my family really loves it! Very simple ingredients and easy to make -

Crumble one sleeve of Ritz crackers in the bottom of a 2 to 2 1/2-quart casserole dish. Drizzle half of the melted butter over the crackers. Mix chicken with soup, sour cream, and broth. Pour over crackers. Crush the remaining sleeve of crackers over the chicken mixture. Drizzle the remaining melted

Place de-boned chicken in a baking dish. Mix sour cream and soup. Pour the mixture over the chicken. Melt the butter, crumble in crackers, add seeds, sprinkle over the chicken. Bake at 350 degrees for 30 to 40 minutes. Can easily be doubled to serve 8.

Layer chicken in oblong baking dish. Mix soup, sour cream and broth together and pour over chicken. Melt butter and mix with crackers, then put over top of dish. Bake at 350 degrees for 45 minutes.

A recipe for Ritzy Chicken Casserole containing sleeves Ritz crackers cream of chicken soup, cream of mushroom carton sour cream, (8 ounces) chicken broth boneless chicken breasts, cooked margarine, melted