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help I cleaned out awkard under the counter space that is used for storage of seldom used items and came up with a vertical chicken roaster that someone had given me. This is the second one that I have been given and the first one had gotten chucked because I came up with some problems. The chicken

Beer Can Chicken Makes 4 Servings 1 chicken, large, whole(4 to 5 pounds) 3 tablespoons Memphis Rub(equal parts paprika, pepper, salt, and brown sugar), or your favorite dry barbecue rub 12 ounce can of beer(or your favorite liquid) Directions: 1. Remove and discard the fat just inside the body

Barbecued Cornish Hen 4 Cornish game hens Butter, melted BARBECUE SAUCE: 1 Clove garlic, minced 2 teaspoons Salt ¼ cup Vinegar ¼ cup Lemon juice ¼ cup Oil 1 ¼ cups Worcestershire 2 tablespoons Chopped onion 1 teaspoon Paprika ½ cup Brown sugar ¼ cup Ketchup

Directions: 1. Remove and discard the fat just inside the body cavities of the chicken. Remove the package of giblets, and set aside for another use. Rinse the chicken, inside and out, under cold running water, then drain and blot dry, inside and out, with paper towels, to prepare for the Vertical

1. Wash chicken thoroughly and dry with paper towels. 2. Rub chicken all over with lemon juice, including the cavity. 3. Sprinkle generously with barbecue seasoning spice. 4. roast at 450¦ for 15 minutes. 5. Reduce i oven temp. 6. To 350¦ and continue to cook for a total of 15 - 20

Hi, I love making roast chicken. I usually make a lemon rosemary roast chicken using a vertical roaster (the basic nonstick steel kind) and it always comes out moist and delicious. I want to make roast chicken for a dinner party of 5, so I know I need to make two birds. What is the better way to
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Vertical Chicken Roaster Recipes