A recipe for Manhattan Style Clam Chowder - - Ingredients -

MANHATTAN-STYLE CLAM CHOWDER Yield: 8 Servings 4 oz Bacon ; cut small pieces 1 c Onion ; minced 2 ts Parsley ; fresh flat leaf - finely chopped 1/2 Bay leaf 2 c Celery ; minced 1 c Green pepper ; minced 3 c Minced clams ; 16 oz cans 16 oz Clam juice ; bottled 28 oz Italian-style tomatoes - drain

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If you are a clam chowder lover, then this is a must try, It's great with crusty French bread and a side salad, this is not the cream-style version

Review/Rate this Recipe Save to MyRecipes Rating: Title: Manhattan Style Clam Chowder Yield: 4 Servings Ingredients 1/4 lb diced

"A hearty blend of vegetables and clams with a little added spice. This soup is better the next day."