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"'I love to try new recipes,' shares Sherrie Manton of Folsom, Louisiana. 'This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn.'"
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Ingredients: 2 tb Butter 1 ts Onion, finely chopped 1 tb Parsley, finely chopped 1 1/2 c Crabmeat, chopped 2 tb Flour 2 c Chicken broth 2 c Cream, light Pinch cayenne pepper Salt Instructions: In a saucepan, melt the butter. Add the onion and cook slowly until golden. Add the crabmeat and parsley
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Best Crab Bisque Recipe