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Fill a crab steamer with 1 part water and 1 part apple cider vinegar. Heat on high until the liquid comes to a full rolling boil. Add live hard shell crabs to the steamer sprinkling each layer generously with the dry seasoning mix.
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Every Chesapeake family has its own recipe for steamed crabs--actually "recipe" is a misnomer, as it is more a process rather than an exact recipe. Some insist on washing the crabs before steaming, but others claim that washing takes away the brininess of the crab. Another method is to
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Cooking & Eating Live Blue Crabs I visited an Asian market over the weekend. They have live blue crabs - weekends only - for $3.29 a pound. How do I prepare them? Is there enough meat on them to make them worth the effort and the price? What are the best parts to eat? All good
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Instructions PREPARATION: Bring about 2 cups of water to a boil in a large pot. Put 12 crabs in a steamer basket or on a rack over the boiling water, and steam, covered, until crabs turn orange, about 15 minutes. Repeat. SERVING: Melt butter. Serve crabs, either warm or cool, with the melted butter.
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These pages will provide detailed information on the blue crab, and can be very helpful in locating and catching this crustacean. I hope these pages will provide information for those interested in marine recreation as well as providing a tasty meal as the end result. The scientific name
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A recipe for Creole Spiced Blue Crabs With Green Onion Dipping Sauce containing Water Onion; chopped Celery stalks; chopped Lemons; halved Jalapeno; halved head Garlic; halved Fresh thyme sprigs Bay leaves Crab Boil Blue crabs Green onions Chopped garlic Chicken stock Salt; to ta
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How to Cook Blue Crabs