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Fill a crab steamer with 1 part water and 1 part apple cider vinegar. Heat on high until the liquid comes to a full rolling boil. Add live hard shell crabs to the steamer sprinkling each layer generously with the dry seasoning mix.

Every Chesapeake family has its own recipe for steamed crabs--actually "recipe" is a misnomer, as it is more a process rather than an exact recipe. Some insist on washing the crabs before steaming, but others claim that washing takes away the brininess of the crab. Another method is to

Cooking & Eating Live Blue Crabs I visited an Asian market over the weekend. They have live blue crabs - weekends only - for $3.29 a pound. How do I prepare them? Is there enough meat on them to make them worth the effort and the price? What are the best parts to eat? All good

Instructions PREPARATION: Bring about 2 cups of water to a boil in a large pot. Put 12 crabs in a steamer basket or on a rack over the boiling water, and steam, covered, until crabs turn orange, about 15 minutes. Repeat. SERVING: Melt butter. Serve crabs, either warm or cool, with the melted butter.

These pages will provide detailed information on the blue crab, and can be very helpful in locating and catching this crustacean. I hope these pages will provide information for those interested in marine recreation as well as providing a tasty meal as the end result. The scientific name

A recipe for Creole Spiced Blue Crabs With Green Onion Dipping Sauce containing Water Onion; chopped Celery stalks; chopped Lemons; halved Jalapeno; halved head Garlic; halved Fresh thyme sprigs Bay leaves Crab Boil Blue crabs Green onions Chopped garlic Chicken stock Salt; to ta
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How to Cook Blue Crabs