Recipe Instructions Preheat the oven to 375 degrees. Lightly coat two 12-mold madeleine pans or mini-muffin pans with vegetable cooking spray and lightly flour the molds. Place the pecans in a pie plate and toast in the oven until fragrant, about 8 minutes. Let cool, then chop. In a medium bowl,

A recipe for Banana Cookies - - Ingredients -

Title: Banana Cookies Category: Shaped Cookies Instructions: Banana Cookies 1 cup butter or margarine 2 cups granulated sugar 1 teaspoon vanilla extract 1 cup mashed fully ripe bananas 3 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt Cream together butter, sugar and vanilla

Beat the egg, brown sugar and oil with an electric mixer until smooth. Add the bananas and beat again. Add vanilla, flour, oats, baking soda, cinnamon and nutmeg and beat until well mixed. Stir in the nuts or chocolate chips. Let the batter sit for about 5 minutes so that the oats can absorb the

Banana cookies 1 cup butter or margarine 2 cups granulated sugar 1 teaspoon vanilla extract 1 cup mashed fully ripe bananas 3 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt Cream together butter, sugar and vanilla extract. Add bananas, and beat until well mixed. Sift together

Title: Banana Cookie s Categories: Cookies Yield: 60 servings 3/4 c Soft margarine ; low fat , plu -s 1 tb Soft margarine; low fat, div -ided 3/4 c Granulated sugar 2 Egg whites; slightly beaten 2 ts Vanilla extract; divided 1 c Mash ed banana s 2 c All-purpose flour ; or -unbleached 1 ts Baking