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Mix crackers and butter. Put in 8 inch square pan. Bake at 350 degrees for 10 minutes. Cool. Mix cream cheese, sweetener and 1/2 Cool Whip. Spread over crust. Use 1 1/2 cups milk for each pudding. Layer puddings over cream cheese. Frost with remaining Cool Whip. Chill 8 servings. 3/4 milk, 1 fat, 1
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Mix first 3 ingredients and pat into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Combine 1 cup Cool Whip with sugar and cream cheese. Beat until fluffy and spread over crust. Combine milk with instant pudding mix and pour over first mixture. Spread remaining Cool Whip as the 4th layer
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Crust: Mix melted margarine with pecans and flour. Press into bottom of a 9-inch pie pan. Bake for about 15 minutes or until the crust becomes lightly brown and fairly firm. (Watch carefully and don't allow to burn.) Remove from the oven and cool.
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Instructions Mix together, pat into 9x13 pan & bake 15 minutes @ 375F. Bottom Layer: 12 oz cream cheese 1 1/2 cup powdered sugar 1 1/4 cup Cool Whip Mix together & spread over cooled crust. Second Layer: 3 small packs chocolate pudding 4 1/2 cup milk Prepare pudding, spread over middle
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How Do You Make Robert Redford Dess...