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1 box of yellow cake mix (Make according to back of box) 3 eggs 2 cans of evaporated milk 1 can of condensed milk 1 tsp vanilla Leche quemada (Cajeta caramel) chopped pecans

Preheat oven to 350 degrees. Set a small bakeproof pan of water** inside. Make cake as directed on the box and set aside. Flan: Add eggs, milk and vanilla to a blender. Blend together until well blended. In a bundt pan, spray with non-stick spray and flour it. Cover the bottom and the sides with the

Rum Flan Cake Yield: 8 1 c Sugar 3 Egg yolks 2 Eggs 13 oz Evaporated milk 1 ts Grated orange peel 2 tb Rum -----CHIFFON CAKE BATTER---- 3/4 c Sifted cake flour 1/2 c Sugar 1 ts Baking powder 1/4 ts Salt 2 Egg yolks 3 tb Oil 1 tb Rum 3 tb Orange juice 3 Egg whites 1/4 ts Cream of tartar -----TO

MasterCook * RUM FLAN CAKE Recipe By : Serving Size : 8 Preparation Time :0:00 ... Plain Text Version of This Recipe for Printing or Saving ...

Display and print the recipe for Rum Flan Cake ... RUM FLAN CAKE Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Filipino ...
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How to Make Flan Cake