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One style that is sometimes used for whiskey is that of a "sour mash". ... It also looks like a bourbon recipe, so, keeping with the industry standard, you ferment on ...
This is an old-timer recipe and works quite well. Our liquor is ... We used 55 gal. barrels or 53 gal. oak whiskey barrels. ... The mash also had a sour taste to it.
Jul 9, 2012 ... Just a short video showing my mash during the fermenting stage 7.5 kilos of cracked corn 7.5 kilos of ... uncle Jesses sour mash corn whiskey ... for the best information and knowledge on the safety recipes and techniques
A “sour mash” is a mash that has acid-producing bacteria in it. ... Most people associate the term with whiskey from the southern United States. .... (For example , if your recipe calls for 10 pounds of grain, you should make your sour mash with  ...
Our sour mash is mostly corn, a little bit of rye, and of course the addition of barley malt. But the real secret to our whiskey is the pure, iron-free cave spring water ...
Corn whiskey = $45 to $120 per gallon ... Finish adding cool water to help cool down the mash to 80 degrees. .... It is called "wash" or beer and it is sour.. SWEET ...
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Sour Mash Whiskey Recipe