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Fill a 1-quart microwave safe bowl 1/2 full with water. Crack the eggs into it and poke a hole in the yolks with a skewer or toothpick. Microwave on high for 1 to 1 1/2 minutes until the whites are set and the yolks are still soft. Remove from the oven and set aside. Put 2 layers of paper towels
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Cornbread in the South is usually made without sugar, though some regions and many people do like to sweeten their cornbread a bit. It's often the subject of discussion and debate on the forum. I love it either way, but my husband won't even call it cornbread if it has the slightest hint of
southernfood.about.com

This is one of my favorite recipes for skillet cornbread, Southern-style. It's a must with a New Year's Day dinner, and it's a tradition for many with chili, pinto beans, soups, greens, and other delicious Southern meals.
southernfood.about.com

Flavor Tags are words that describe the taste of a dish. Don't be afraid to add a tag that already shows up. Please do. It will make the tag larger in size and emphasize that particular flavor.
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Bettina Harris, a Bronx native who grew up in North Carolina and went to the culinary-arts program at City Tech, spent almost two decades cooking in French and Italian restaurants. She opened the Corn Bread Café in 1996, four doors down from Max & Moritz , and offers an offbeat soul-food
www.echonyc.com

1 1/2 c Cornmeal 1/2 ts Baking soda 1/4 ts Black pepper 2 tb Fresh basil leaves; minced -or 2 ts Dried basil leaves 4 tb Butter; melted 1 cn Cream-style corn (17-oz) 1 c Sour cream 2 Garlic cloves 1 Onion; finely chopped 1 1/2 c Grated mozzarella (6 oz) 1/2 c Sun-dried tomatoes in oil -slivered
www.gourmet.org
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Cornbread Recipe without Eggs