Fill a 1-quart microwave safe bowl 1/2 full with water. Crack the eggs into it and poke a hole in the yolks with a skewer or toothpick. Microwave on high for 1 to 1 1/2 minutes until the whites are set and the yolks are still soft. Remove from the oven and set aside. Put 2 layers of paper towels
Cornbread in the South is usually made without sugar, though some regions and many people do like to sweeten their cornbread a bit. It's often the subject of discussion and debate on the forum. I love it either way, but my husband won't even call it cornbread if it has the slightest hint of
This is one of my favorite recipes for skillet cornbread, Southern-style. It's a must with a New Year's Day dinner, and it's a tradition for many with chili, pinto beans, soups, greens, and other delicious Southern meals.
Bettina Harris, a Bronx native who grew up in North Carolina and went to the culinary-arts program at City Tech, spent almost two decades cooking in French and Italian restaurants. She opened the Corn Bread Café in 1996, four doors down from Max & Moritz , and offers an offbeat soul-food