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Fill a 1-quart microwave safe bowl 1/2 full with water. Crack the eggs into it and poke a hole in the yolks with a skewer or toothpick. Microwave on high for 1 to 1 1/2 minutes until the whites are set and the yolks are still soft. Remove from the oven and set aside. Put 2 layers of paper towels

Cornbread in the South is usually made without sugar, though some regions and many people do like to sweeten their cornbread a bit. It's often the subject of discussion and debate on the forum. I love it either way, but my husband won't even call it cornbread if it has the slightest hint of

This is one of my favorite recipes for skillet cornbread, Southern-style. It's a must with a New Year's Day dinner, and it's a tradition for many with chili, pinto beans, soups, greens, and other delicious Southern meals.

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Bettina Harris, a Bronx native who grew up in North Carolina and went to the culinary-arts program at City Tech, spent almost two decades cooking in French and Italian restaurants. She opened the Corn Bread Café in 1996, four doors down from Max & Moritz , and offers an offbeat soul-food

1 1/2 c Cornmeal 1/2 ts Baking soda 1/4 ts Black pepper 2 tb Fresh basil leaves; minced -or 2 ts Dried basil leaves 4 tb Butter; melted 1 cn Cream-style corn (17-oz) 1 c Sour cream 2 Garlic cloves 1 Onion; finely chopped 1 1/2 c Grated mozzarella (6 oz) 1/2 c Sun-dried tomatoes in oil -slivered
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Cornbread Recipe without Eggs