6 Nabisco® Shredded Wheat Biscuits, finely rolled (about 1 3/4 cups crumbs) 3 tablespoons butter or margarine, melted 3 ounces pasteurized process American cheese, grated (about 3/4 cup) 6 eggs 6 tablespoons milk Salt Ground black pepper Paprika Toss shredded wheat crumbs and butter or margarine

Press the mixture evenly against the bottoms and sides of the cups. Divide one-half of the cheese equally among the custard cups, and break an egg into each cup. Spoon 1 tablespoon of milk over each egg, and sprinkle it with salt and pepper. Cover with the remaining cheese, and spread about 1

Posted on: Jan 6, 2003

I have been making this recipe for years. It works perfect as part of a brunch or served to family on the weekends. It is fast, easy and delicious!! I got this recipe from the Best of Bridge series

8 eggs 25 g (1 oz) margarine or butter 100 g (4 oz) bacon rashers, rinds removed, cut into strips 25 g (1 oz) plain flour 300 ml (1/2 pint) milk 285 g (10 oz) can sweetcorn, drained 1 teaspoon Worcestershire sauce salt and freshly ground black pepper 1 small packet potato crisps, crushed 1

I made this for dinner tonight. I change it a little and it was a hit. I chopped up 4 cooked sausage links, and half a small onion. (food chopper) I fried the scooped out potato, sausage, and onion together. When the potatoes and egg were done I gave each of them a scoop of the sausage mix. We are a