A recipe for Scrambled Eggs Cheese - - Ingredients - ......home: random recipe | visitor survey | Start Your Own Cooking Blog | ...

SCRAMBLED EGGS WITH COTTAGE CHEESE Yield: 4 Servings 1 tb Cooking oil 1/2 ts Salt Pepper 1/4 c Milk 6 Eggs, slightly beaten 3/4 c Cottage cheese 4 sl Toast Heat oil in fry pan. Stir seasonings and milk into eggs. Pour into fry pan and cook slowly, stirring occasionally. When eggs are thickened, mix

1. Choose a good melting cheese with a flavour to your taste- Gruyere (or Swiss), Emmenthal, or a Cheddar. 2. Grate coarsely and pack loosely into cup measure. 3. Break eggs into a bowl, add milk or cream (or a mixture) a little salt and freshly ground pepper. 4. Beat with a fork until whites

Beat eggs until whites and yolks are well mixed; add salt, paprica and milk or cream. Melt butter in the blazer, pour in the egg mixture, and stir and scrape from the blazer as it thickens. Just before it comes to the proper consistency, sprinkle in Parmesan cheese, still stirring as before, and

Recipes

Makes a nice breakfast with fruit and breakfast meat. From Southern Living.