A Kerala Recipe is added to this page daily - You are welcome to send your recipes to info@naturemagics.com along with your address which we'll publish here as contributors.

Instructions Coat 4 (1-cup) bakers with butter, using 1 teaspoon per dish. Saute ham in remaining butter about 5 minutes. Place in baking dishes. Beat eggs with salt, pepper seasoning, sage, thyme, tarragon, flour and baking powder. Stir in cheeses. Spoon into baking dishes. Bake in 400 degree oven

Instructions In an 8-inch non-stick skillet over medium heat cook broccoli, onion, and garlic in liquid Butter Buds. Stir in cottage cheese, oregano and pepper. Remove from skillet and keep warm. In the same skillet over medium heat, cook 1/2 carton Egg Beaters in 1 tsp. liquid Butter Buds. When

In a 20 cm (8-inch) nonstick skillet with sloping sides, melt butter over medium heat. Add apple slices in a layer. Cook 2 minutes. Sprinkle with 5 mL (1 tsp) sugar and cinnamon, to taste. Cook until tender, 3 to 5 minutes longer. In a small bowl, combine eggs, 5 mL (1 tsp) sugar and water. Beat

Beat together eggs, water, salt and pepper. Spray a 20 cm (8 inch) non-stick skillet with cooking spray and heat over medium-high. Pour in egg mixture. As mixture sets at edges, gently push cooked portions toward the centre with spatula. Tilt and rotate the skillet to allow uncooked egg to flow into

this omelette is easy to make when you are in a hurry. it does not need a lot of ingredients, but still tastes great, and is a great head start to the mornings!