Heat the oil in a large frying pan and fry the onion, potato and spicy sausage until brown. Add the green pepper and fry for a further 5 minutes. Beat the eggs together with the Season All, Pepper and Marjoram and stir in the sun dried tomatoes. Pour into the pan. Cook over a low heat until the

serves 4-6 Ingredients 2 tbsp olive oil 1 large onion, thinly sliced 3 large potatoes peeled & cubed 1 small green capsicum, seeded & sliced 1 small red capsicum, seeded & sliced 3 slices bacon, cut into small pieces 100 g cabanossi sliced 1 tbsp extra olive oil 8 eggs, lightly beaten

Instructions 1. In a large saut, pan, heat the olive oil over medium heat, add the onions and cook until translucent, add the garlic and peppers and continue cooking until all vegetables are tender. Add the tomatoes, fresh thyme and season to taste with salt and pepper and cook for 5 minutes. 2. For

Heat the oil in a large frying pan and fry the onion, potatos and spicy sausage until brown. Add the green pepper and fry for a further 5 minutes. Beat the eggs together with the Season-All Seasoning, Pepper and Marjoram and stir in the sun-dried tomatoes. Pour into the pan. Cook over a low heat

Cut the green pepper in half and take out all the seeds; mix with the tomato, and cook all together with the seasoning for five minutes. Make an omelette by the last rule while the tomato is cooking, and when it is done, just before you fold it over, put in the tomato.

Spanish Omelette Ingredients : 3 or 4 medium sized potatoes. 4 eggs, salt and pepper, olive oil or sunflower oil. Fried onions (optional) Peel and slice potatoes thinly. Fry them in oil until done and soft(not crisp) Put them in colander for a while, so they are not oily. Beat the eggs, add salt and