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I got this tasty recipe from my Mother as a child growing up. It is a delicious and easy recipe.
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Southern Living
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(an all-time Southern favorite) 1 dozen hard-cooked eggs, peeled 3/4 cup light mayonnaise 1/2 cup instant potato flakes 1 tablespoon Dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper Garnish: fresh dill sprigs Cut eggs in half lengthwise. Remove yolks. Process yolks, mayonnaise, and next 4
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DOUBLE DEVILED EGGS Yield: 24 Servings 12 lg Eggs, hard cooked , peeled 1/2 c Mayonnaise - may be reduced-calorie 2 ts Dijon-style mustard 1/2 ts Ground white pepper 2 Jalapeno peppers , seeded & finely diced 2 tb Sweet pickle relish Fresh cilantro, for garnish Halve the eggs lengthwise. Remove
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"'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce."
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I'm sure it's a great recipe if done correctly but it just didn't work for me. ... I followed the recipe with the exception of leaving out ...
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How to Make Double Eggs