MasterCook * Jello Easter Eggs Recipe By : Ideals Magazine Serving Size : 6 Preparation Time ...

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Add 1 cup of hot water to each color of Jello. Dissolve Knox gelatin in cold water and add lemon juice. Mix 1/3 of unflavored gelatin with each bowl of Jello. Blow out 1 dozen eggs. Fill with Jello. Refrigerate.

It isn't Easter without a few colorful eggs. Here are easy methods for preparing two very different types of eggs.

I'm not sure where I got this recipe but its great fun to make. The kiddies love them...so do the grown-ups.*wink*