In a double boiler, heat milk, bay leaf, and onion until hot, not boiling. Add butter and flour mixture and cook, stirring, until sauce is thickened and smooth. Remove bay leaf and onion.

A recipe for Spicy Mustard Eggs - - Ingredients -

A recipe for Mustard Pickled Eggs - - Ingredients -

This came from R.F.R.,..about a year ago. I love them.

Wonderful with salads, excellent at picnics or as finger food at parties

For a lower fat version omit the ham and cheese from the recipe Remove the mustard to tempt fussy eaters Variations include: poaching the eggs and using the mustard as a spread on the muffins or use heated tinned tomato's and pour over the top of each muffin stack